RESTAURANT CONSTRUCTION

Restaurant Construction Contractor - QSR, Fast-Casual, Casual Dining

Sword Construction, LLC is a national restaurant construction contractor. We build ground-up quick-service, fast-casual, and casual-dining restaurants – and deliver restaurant tenant finish-outs in 44 states, on the franchise timeline.

RESTAURANT TYPES

Restaurant Construction Sword Construction, LLC Delivers

Restaurant construction is its own discipline. Kitchen rough-in, hood and grease-trap coordination, drive-thru striping, kitchen equipment installation, and final health-department sign-off all happen on a compressed schedule.

HOW THE SCHEDULE HOLDS

How Sword Construction, LLC Protects Restaurant Grand-Opening Dates

Restaurant brands plan grand openings 90 to 120 days out – with marketing, hiring, and inventory keyed to the opening date. Sword Construction, LLC protects that date with four practices on every restaurant build.

FREQUENTLY ASKED

Frequently Asked Questions

Sword Construction, LLC builds quick-service restaurants (QSR), fast-casual restaurants, casual-dining restaurants, and full-service restaurants - both ground-up freestanding builds and tenant finish-out builds in shopping centers and end-cap locations.

Yes. Drive-thru striping, drive-thru order-confirmation board placement, drive-thru menu boards, and double-lane drive-thru configurations are routine scopes on Sword Construction, LLC restaurant builds.

Sword Construction, LLC superintendents coordinate directly with the brand's corporate kitchen equipment vendor, including delivery sequencing, rough-in coordination, equipment placement, and final commissioning ahead of health-department inspection.

Both. Sword Construction, LLC takes on single-location restaurant builds and full multi-location restaurant rollouts. Single-location projects are typically end-cap tenant finish-outs or ground-up sites for established franchisees.

A ground-up QSR or fast-casual restaurant typically takes five to eight months from site mobilization to grand opening, depending on size, drive-thru complexity, and local permitting.

Yes. Sword Construction, LLC's restaurant superintendents coordinate directly with local health departments throughout the build - including pre-final inspections, kitchen equipment commissioning, hood and grease-trap sign-off, and final certificate of occupancy.

Planning a Restaurant Build or Rollout?

Send your prototype package, location, and target grand-opening date. We respond within five business days.